The Masters is a “tradition like no other” and there are many traditions held both before and during the tournament. One of those festivities is the Champions Dinner hosted by the reigning green jacket holder every year.
The Champions Dinner began in 1952, established by Ben Hogan on the Tuesday of tournament week.
Earlier this week, reigning Masters Champion and World No. 1 Scottie Scheffler unveiled his Champions Dinner menu.
The dinner will take place on April 8 at Augusta National, with all past Masters winners in attendance.
2025 Masters Champions Menu
Here is Scheffler’s menu selection for the past Masters champions:
Scottie Scheffler’s menu for this years Masters Champions Dinner. 🍽️ pic.twitter.com/2EAosa1wv8
— GOLF.com (@GOLF_com) March 19, 2025
The evening begins with three appetizers:
- Cheeseburger sliders
- Firecracker shrimp with sweet Thai chili or sriracha mayo sauce
- Papa Scheff’s Meatball and Ravioli bites
Past champions then have their choice between two entrées: a wood-fired Cowboy Ribeye or blackened redfish. These main courses come with family-style sides:
- Macaroni and Cheese
- Jalapeño Creamed Corn
- Soy-Glazed Brussels Sprouts
- Chipotle-Lime Roasted Sweet Potatoes
For dessert, Scheffler selected a chocolate chip skillet cookie served with vanilla bean ice cream.
This marks the second time in three years Scheffler has prepared the menu for past champions after winning his first green jacket in 2022.
His menu this year closely resembles his previous selection, with one notable difference: Scheffler has replaced the tortilla soup with meatball and ravioli bites.
Last year, Scheffler won by four strokes to secure his second green jacket, becoming the fourth-youngest player to win multiple Masters Tournaments.
Related: 10 winners and losers from the 2024 Masters, including Scottie Scheffler
Recent Masters Champions Dinner Menus
Let’s examine some previous Champions Dinner menus.
Jon Rahm, 2024
Jon Rahm, who won the 2023 Masters, infused his Spanish heritage into the menu.
He offered numerous small plates, including:
- Acorn-fed Iberian ham and cured pork loin
- Idiazabal Cheese with Black Truffle
- Spanish omelette with onions and confit potatoes
- Spicy Basque Chorizo with Potatoes
- Mama Rahm’s Classic Lentil Stew
- Creamy Chicken Fritters with Confit Potatoes
Basque Crab Slab with Potatoes headlined the first course.
For the main course, guests chose between Basque ribeye with Tudela lettuce and Piquillo Peppers, or Turbot with Navarra white asparagus.
To conclude the meal, Rahm served a puff pastry cake with custard and Chantilly cream.
Hideki Matsuyama, 2022
Hideki Matsuyama became the first Japanese-born Masters Champion in 2021.
Like Rahm, he incorporated his heritage into the Champions Dinner menu.
The meal began with appetizers consisting of assorted sushi, nigiri, and yakitori chicken skewers.
The dinner continued with miso-glazed Black cod with dashi broth, and Miyazaki Wagyu beef with mixed mushrooms and vegetables.
Matsuyama’s dessert featured a Japanese Strawberry Shortcake with whipped cream.
Dustin Johnson, 2021
Dustin Johnson had the shortest turnaround to prepare his menu for the Champions Dinner. This resulted from winning the Masters in November 2020 when the tournament was delayed due to the COVID-19 pandemic.
Johnson’s menu started with pigs in a blanket and lobster and corn fritters as appetizers.
The first course consisted of a salad with family-style sides of mashed potatoes and spring vegetables.
For the main course, Johnson served filet mignon and miso-marinated sea bass.
His dessert selection included peach cobbler and apple pie with vanilla ice cream.
Tiger Woods, 2020
In 2019, Tiger Woods won his fifth green jacket at Augusta National, his first in 14 years.
His Champions Dinner menu featured assorted sushi with tempura shrimp, spicy tuna, avocado, and eel sauce.
The main course consisted of prime steak and chicken fajitas with grilled vegetables, refried beans, and Mexican rice.
For dessert, Woods served flan, churros with chocolate sauce, and sopapillas.