Dustin Johnson chooses filet, sea bass for Masters’ champions dinner

Nov 15, 2020; Augusta, Georgia, USA; Dustin Johnson celebrates with the Masters Trophy after winning The Masters golf tournament at Augusta National GC. Michael Madrid-USA TODAY Sports

Reigning and first-time Masters champion Dustin Johnson on Thursday announced the menu for the annual champions dinner, and the main course will be filet mignon and sea bass.

The champions dinner will be on Tuesday.

Johnson won the 2020 Masters in November and, per custom, gets to pick the menu and serve as host for the dinner ahead of this tourney.

Masters’ champions will begin with an appetizer of pigs in a blanket and lobster and corn fritters before they get to the filet and sea bass, marinated in miso.

The dinner tops off with peach cobbler and apple pie served with vanilla ice cream.

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–Field Level Media